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Journal of Management, Vol. 30, No. 2, 285-304 (2004)
DOI: 10.1016/j.jm.2003.02.002

Social Loafing: A Field Investigation

Robert C. Liden

Department of Managerial Studies, MC 243, University of Illinois at Chicago, 601 S. Morgan, Chicago, IL 60607-7123, USAbobliden{at}uic.edu

Sandy J. Wayne

Department of Managerial Studies, MC 243, University of Illinois at Chicago, 601 S. Morgan, Chicago, IL 60607-7123, USAsjwayne{at}uic.edu

Renata A. Jaworski

Department of Managerial Studies, MC 243, University of Illinois at Chicago, 601 S. Morgan, Chicago, IL 60607-7123, USArjawor{at}uic.edu

Nathan Bennett

DuPree College of Management, Georgia Institute of Technology, 755 Ferst Drive, Atlanta, GA 30332-0520, USAnate.bennett{at}mgt.gatech.edu

Social loafing was investigated by testing a multilevel model among 23 intact work groups comprised of 168 employees representing two organizations. Results demonstrated that as hypothesized at the individual level, increases in task interdependence and decreases in task visibility and distributive justice were associated with greater occurrence of social loafing. At the group level, increased group size and decreased cohesiveness were related to increased levels of social loafing. Of particular interest was the finding that group member perceptions of perceived coworker loafing was associated with reduced social loafing, opposite of our predictions. We suggested that this unexpected finding may provide evidence of a social compensation effect.


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